Anthony Sloan has over 25 years professional experience.
He has gained accolades in
He is ‘City & Guilds’ skills based qualified, a ‘Master Craftsman’ member of The Craft Guild of Chefs, a qualified Professional Trainer and educated to degree level in Food and Nutrition BA (Hons).
Hayley Toone, Front of House and Event’s Manager
With a background in customer service and event management Hayley has the perfect skills to compliment Tony’s flair and passion for food. Hayley will be the first point of contact for private catering enquiries and to give you a warm welcome at the Bistro.