Anthony Sloan has over 25 years professional experience.

He has gained accolades in assisting  successful establishments in providing 2 Rosette standard  food from Yorkshire to the East Midlands and receiving high references from The Tasting Room, Darley’s and The Hemsley up to Head Chef Level.

He is ‘City & Guilds’ skills based qualified, a ‘Master Craftsman’ member of The Craft Guild of Chefs, a qualified Professional Trainer and educated to degree level in Food and Nutrition BA (Hons).

Hayley Toone, Front of House and Event’s Manager

With a background in customer service and event management Hayley has the perfect skills to compliment Tony’s flair and passion for food. Hayley will be the first point of contact for private catering enquiries and to give you a warm welcome at the Bistro.